Strawberry mousse, and orange center almost reminiscent of a creamsicle, tart strawberry coulis and a light vanilla sponge. This cake is bright and soothing and perfect for summer's day.

This Pastryarchy special chocolate layer cake reimagines the classic chocolate cake and the textures of its german counterpart with layers of chocolate sponge, chocolate and aata dulche de leche ganache filling and salty brown butter crunch.

Mainstay on our menu and a bestseller, the coconut lime cheesecake features layers of tangy lemon cremeux, vanilla sponge, digestive crust enrobed in a coconut cheesecake filling.

Our take on a british classic and also a Pastryarchy bestseller, this cake is safe, comforting and suited for all occasions. Featuring layers of soft and airy vanilla sponge, housemade strawberry jam, light creme diplomat and vanilla buttercream.

A light chiffon sponge is layered with pineapple cremeux and fragrant lemongrass cream. This cake is perfect for those looking to try a fresh flavor but love the mouthfeel of traditional cakes.

One of our oldest cakes on the menu and a crowd favorite, the classic French opera cake is 6 layers of coffee soaked spongecake, coffee buttercream and chocolate ganache. When in doubt, there's always the Opera.

This cake is rich, creamy and truly decadent. We have layers of bittersweet, buttery, salted caramel cremeux, crunchy almond praline, and crushed digestives enrobed in our classic no-bake cheesecake. Perfect for when you want something more-ish and indulgent.

Custom glazes can be done on any of the mousse cakes/ cheesecakes on the menu except for the Poached Apple Cheesecake, Japanese Cheesecake and the Chocolate Honeycomb mousse cake. A custom glaze comes with an additional charge of BDT 1000.

Light vanilla sponge layered with lemon curd and vanilla buttercream and a torched meringue exterior. A perfect treat for any occasion.

Chocolate-Orange: a pairing we have always been partial to at the Pastryarchy kitchen. This cake celebrates that flavour with an almond sponge, house-made almond praline, spiced orange gelée covered in orange-zested dark chocolate mousse.

It is exactly what it sounds like: espresso soaked chocolate cake layers paired with rich salted caramel mousse and covered in coffee buttercream.

One of our more indulgent flavors, and inspired from the flavors of ferrero: A rich hazelnut mousse with a crunchy hazelnut praline and chocolate wafer crunch, chocolate cake, balanced out with a slightly sour tamarind caramel.

One of our more indulgent flavors, and inspired from the flavors of ferrero: A rich hazelnut mousse with a crunchy hazelnut praline and chocolate wafer crunch, chocolate cake, balanced out with a slightly sour tamarind caramel.

For casual outings, intimate gatherings or even large parties, this is a timeless classic that will always be a hit with guests. This is also the perfect cake to get for when you crave a hit of nostalgia.

A decadent chocolate cake with salted caramel, chocolate chantilly and chocolate ganache. It's too much, and not enough at the same time, and will be addictive. Great for kids, chocolate lovers, salted caramel enthusiasts and also makes for a great midnight snack.

A super moist cake, that feels warm, toasty and sweet from cinnamon, nutmeg, brown sugar and carrots. A tangy cream cheese buttercream rounds it up perfectly. This is one of the our favorites at the kitchen, and pairs brilliantly with steaming cups of tea or coffee.

Another winner for chocolate and salted caramel enthusiasts, this cake is inspired from the flavors and textures of our favorite twix and daim bars. Dark chocolate mousse, salted caramel mousse, a salted caramel shortbread sandwich in the centre and a gingersnap base. All topped off with dark chocolate coated honeycomb candy. This cake is a textural wonderland.