Pineapple-Avocado Chiffon Cake

This cake is rich, creamy and truly decadent. We have layers of bittersweet, buttery, salted caramel cremeux, crunchy almond praline, and crushed digestives enrobed in our classic no-bake cheesecake. Perfect for when you want something more-ish and indulgent.

One of our best selling cheesecakes featuring layers of espresso soaked sponges, milk chocolate ganache enrobed in a cream cheese espresso filling. Perfect for any occasion, this is the go to cake for any coffee lover. Can happily be your breakfast too.

Another mainstay on our menu, is this lush, indulgent cake made of a rich dark chocolate mousse, chocolate sponge and chocolate crunch base. A centre of milk chocolate-yogurt ganache provides a necessary complexity to an otherwise heavy flavor.

Chocolate-Orange: a pairing we have always been partial to at the Pastryarchy kitchen. This cake celebrates that flavour with an almond sponge, house-made almond praline, spiced orange gelée covered in orange-zested dark chocolate mousse.

If you like Pina Coladas… then you’d probably like our virgin rendition of it. Vanilla sponge, coriander gelée, pineapple cremeux, and a coconut yogurt mousse topped with house-made pineapple jam. This cake makes perfect sense for the Dhaka climate, being incredibly delicate and vibrant.

We celebrate here with a richer version of our favorite drink: Masala cha. A spiced black tea mousse, milk chocolate ganache, ginger genoise and gingersnap base completes the cake to mimic our classic tea and biscuits experience.