Banana Brown Butter Tart

Savor the warmth of homemade goodness with our Banana Brown Butter Tart, where ripe bananas meet the rich aroma of brown butter in a decadent pastry shell.

• Keep the cake refrigerated, can be displayed for up to 1 hour
• Remove from fridge just before serving
• Best cut with a sharp non-serrated knife
• Consume within 24 hours