Mainstay on our menu and a bestseller, the coconut lime cheesecake features layers of tangy lemon cremeux, vanilla sponge, digestive crust enrobed in a coconut cheesecake filling.

This cake is rich, creamy and truly decadent. We have layers of bittersweet, buttery, salted caramel cremeux, crunchy almond praline, and crushed digestives enrobed in our classic no-bake cheesecake. Perfect for when you want something more-ish and indulgent.

Custom glazes can be done on any of the mousse cakes/ cheesecakes on the menu except for the Poached Apple Cheesecake, Japanese Cheesecake and the Chocolate Honeycomb mousse cake. A custom glaze comes with an additional charge of BDT 1000.

Chocolate-Orange: a pairing we have always been partial to at the Pastryarchy kitchen. This cake celebrates that flavour with an almond sponge, house-made almond praline, spiced orange gelée covered in orange-zested dark chocolate mousse.

One of our more indulgent flavors, and inspired from the flavors of ferrero: A rich hazelnut mousse with a crunchy hazelnut praline and chocolate wafer crunch, chocolate cake, balanced out with a slightly sour tamarind caramel.

One of our more indulgent flavors, and inspired from the flavors of ferrero: A rich hazelnut mousse with a crunchy hazelnut praline and chocolate wafer crunch, chocolate cake, balanced out with a slightly sour tamarind caramel.

Savor the delightful harmony of vibrant strawberry and creamy pistachio flavors in our Pistachio Strawberry Mousse Cake—a tantalizing symphony for your taste buds. Indulge in the luscious layers of nutty pistachio mousse and juicy strawberry accents, offering a refreshing and decadent experience with every heavenly bite.

We celebrate here with a richer version of our favorite drink: Masala cha. A spiced black tea mousse, milk chocolate ganache, ginger genoise and gingersnap base completes the cake to mimic our classic tea and biscuits experience.

If you like Pina Coladas… then you’d probably like our virgin rendition of it. Vanilla sponge, coriander gelée, pineapple cremeux, and a coconut yogurt mousse topped with house-made pineapple jam. This cake makes perfect sense for the Dhaka climate, being incredibly delicate and vibrant.

Another mainstay on our menu, is this lush, indulgent cake made of a rich dark chocolate mousse, chocolate sponge and chocolate crunch base. A centre of milk chocolate-yogurt ganache provides a necessary complexity to an otherwise heavy flavor.

One of our best selling cheesecakes featuring layers of espresso soaked sponges, milk chocolate ganache enrobed in a cream cheese espresso filling. Perfect for any occasion, this is the go to cake for any coffee lover. Can happily be your breakfast too.

Apples poached in a medley of spices and aromatics that provide complex, fresh and berry-like flavor undertones to this cheesecake. The poaching liquid is turned into a gelee layer, and the vibrantly red poached apples placed on top completes the cake in taste, texture and design.